
FoodTec is a multimedia communication network for the beverage and food processing industry. Through a powerful combination of print, online, digital newsletters and social media, unique, up-to-date content is shared daily with your relevant target groups.
By continuously optimising all these channels, we create not only a large reach but also effective contact moments with the right companies and decision-makers. A partnership with FoodTec goes beyond advertising. We focus on content, quality and maximum return for your organisation. To this end, we offer various promotional packages, about which our project managers can tell you much more over the phone. And should you have specific wishes or objectives, our media strategist and campaign marketer will be happy to present you with tailor-made advice. So you are always assured of an optimal market approach.
TARGET GROUP
The entire food and beverage industry, including meat, fish, crustaceans and molluscs, fruits and vegetables, oils and fats, mill products, dairy products, pasta, feeds, tobacco, manufacturers, wholesalers and importers.
News & blogs
Food safety is all about knowing what's going on and what might be going on. Think of the latest developments concerning PFAS or Listeria. Our digital knowledge platform gives you daily access to reliable information on raw material-related hazards; clear and tailored to Belgian and European legislation. Riskplaza helps you make quick and well-founded choices. During "So get [...]
Salt is ubiquitous in food: as a flavour enhancer, preservative and functional ingredient. Traditionally, vacuum salt or rock salt are used for this purpose. But today, the industry is increasingly looking towards sea salt - and that is no coincidence. Thanks to Zoutman's sophisticated technology, it has the same purity, without the large ecological footprint. A no brainer, then. Sea salt is used at [...]
FrieslandCampina announced in mid-2023 that its butter factory in Den Bosch will close its doors. The reason? A structural overcapacity in butter production. Growing demand for cream products left too little cream for butter production. For this reason, it was decided to move butter production to the Lochem site, where a new, [...]
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