
Kitchen Construction offers specific trade information to professionals in the kitchen industry, such as professional kitchen builders, interior designers kitchen specialists, cooking studios, design and consultancy firms, and manufacturers and retailers within the sector.
The current market of products and concepts is described, as are innovative developments, trends and information in the field of policy and technology. Aesthetics, functionality, health and sustainability are recurring themes within the platform. Naturally, the various trade fairs within the industry are also covered. In our specials, we pay attention to product groups such as steam ovens, cooling/freezing, lighting, sinks and taps, extractor hoods, kitchen worktops, hobs, home automation, dishwashers, cabinetry and basically all other applications that occur in a kitchen.
We distribute this high-quality content offline and online through our network in the form the magazine, online platform, social media channels and newsletters.
News & blogs
Falmec is verheugd om de prachtige presentatie van de Shelf in een bijzonder keukenproject te delen, waarin stijl en duurzaamheid naadloos samenkomen. Dit project, dat onlangs uitgebreid is gepresenteerd in diverse online media, is een inspirerend voorbeeld van vakmanschap en oog voor detail. Wij zijn bijzonder trots dat de Shelf in deze keuken een prominente […]
What makes a house a home? For Franke, it is clear: it is details that bring comfort, technology that makes life easier and solutions that contribute to your health. With the new global campaign Well-Living is on Show, Franke puts well-being in the spotlight. Because a place where you feel good, where [...]
Anyone who has ever wondered how many kitchen showrooms there are in Belgium has undoubtedly noticed that there are quite a few. One pops up in just about every municipality, from a branch of a (large) chain to a charming local specialist shop. Behind this apparently abundant presence lies a well-organised ecosystem of which franchise formulas and [...]
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